Philosophy
Philosophy
Sourcing
We never compromise on sourcing.
We want our guests to taste the very best the market has to offer each day — so we buy only the finest, regardless of cost.
Reservation
We want to remain a place where you can eat what you want, when you want.
We believe that is what a restaurant should be. We do not overbook or rush seatings — and our team does everything we can to accommodate you, whether you wish to dine today or tomorrow.
Private
The Private Counter
A private counter room, available for parties of two or more.
For guests who seek discretion — executives, government officials and others hosting confidential dinners — we built a new semi-hexagonal counter where up to six guests can dine face to face.